Walk up to the outdoor Wakpa Bar and enjoy Beer & Wine along with Indigenous Snacks and Small Plates such as Elk Skewers, Bison Birria Tacos, Bean Dip with Smoked Walleye, Popcorn with Toasted Crickets, and more.
Walk up to the outdoor Wakpa Bar and enjoy Beer & Wine along with Indigenous Snacks and Small Plates such as Elk Skewers, Bison Birria Tacos, Bean Dip with Smoked Walleye, Popcorn with Toasted Crickets, and more.
IN THIS EPISODE OF THE ATLAS OBSCURA PODCAST, we visit with award-winning chef Sean Sherman, aka the Sioux Chef, who has dedicated his Minneapolis restaurant, Owamni, to decolonized food and honoring Indigenous meal traditions. Listen to the Podcast...
Best friends Ben and Claire, food professionals from New York City, snack their way across the state: dining at James Beard-award-winning Owamni, foraging their own mushrooms, and sampling everything they see at that great foodie get-together — the Minnesota State...
Walleye in a broth made from braised greens is one of the courses on Owamni’s new tasting menu. Sean Sherman is putting a fine-dining spin on Indigenous cuisine at the Minneapolis restaurant, and in the process is setting up his nonprofit — and Native producers — for...
Owamni will be offering a 13-course winter series indigenous-focused tasting menu– for a limited time. Each dish will tell a story, each flavor will carry a history, and together, we will be narrators of this culinary tale. We’re departing from Owamni’s traditional...
This acclaimed Minneapolis restaurant is creating inventive zero-proof cocktails using Indigenous ingredients. by: Audrey Morgan | liquor.com What does a cocktail program look like without spirits, citrus, or sugar? At Owamni, the acclaimed Indigenous restaurant in...
MINNEAPOLIS — November 28, 2023 —North American Traditional Indigenous Food Systems (NATIFS) announces Executive Director Sean Sherman will be traveling to Dubai, United Arab Emirates (UAE), to the United Nations Framework Convention on Climate Change...
