



Private Dining
Our indoor and outdoor space is perfect for your next event or private gathering.
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.
All preorder copies from Birchbark Books will be signed by Sean Sherman.
Our indoor and outdoor space is perfect for your next event or private gathering.