New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

All preorder copies from Birchbark Books will be signed by Sean Sherman.

New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman (signed copy)

About Owamni

Owamni is a full-service Indigenous restaurant created by The Sioux Chef in 2021 for the purposes of job creation (featuring a majority Native staff), moving more Indigenous products developed by Native food producers, and showcasing true North American Indigenous foods and culture.

Owamni was acquired by nonprofit North American Traditional Indigenous Food Systems (NATIFS) in September 2023, paving the way for more hands-on training opportunities, guest chefs, Indigenous food R&D, and producer spotlights.