OUR VISION AND PHILOSOPHY.
We feature indigenous food, flavor, and culture.
Our menu is curated around a mix of Indigenous game, fish, birds, and insects along with wild plants, Native American heirloom farm varieties, and locally grown produce.
Our decolonized approach avoids dairy, wheat flour, cane sugar, beef, chicken & pork — colonial foods not originally from this land. We prioritize purchasing from Indigenous food producers first, while supporting the region’s amazing and diverse local food growers.
STAFF EQUITY, WAGES & SERVICE CHARGE
WE AIM TO OPERATE A SUSTAINABLE BUSINESS AND PROVIDE AN ABOVE-STANDARD WORK ENVIRONMENT, WAGES AND BENEFITS FOR OUR STAFF.
THIS INCLUDES, BUT IS NOT LIMITED TO, CREATING GREATER WAGE BALANCE BETWEEN OUR CUSTOMER-FACING TEAM MEMBERS AND THOSE WHO WORK IN BACK-OF-HOUSE OPERATIONS.
WE ARE INCLUDING A 15% SERVICE CHARGE TO SUPPORT WAGE EQUITY AND BENEFITS FOR ALL OF OUR TEAM MEMBERS. A PERCENTAGE OF THIS CHARGE GOES DIRECTLY BACK TO THE STAFF.
WE PROVIDE HEALTH INSURANCE OPTIONS FOR STAFF WORKING OVER 30 HOURS, STIPENDS FOR WORK-SAFE SHOES THAT ENSURE A SAFER WORK SPACE, AND OTHER RESOURCES THAT SUPPORT EXPANDING THEIR KNOWLEDGE OF INDIGENOUS FOODS.
WE HAVE LEFT YOU THE OPTION TO ADD IN ADDITIONAL GRATUITY FOR OUR STAFF SERVING YOUR TABLE WHEN EXCEPTIONAL SERVICE IS RECEIVED.