Our Menu

/ Our Menu

OUR VISION AND PHILOSOPHY.

We feature indigenous food, flavor, and culture. 

Our menu is curated around a mix of Indigenous game, fish, birds, and insects along with wild plants, Native American heirloom farm varieties, and locally grown produce. 

Our decolonized approach avoids dairy, wheat flour, cane sugar, beef, chicken & pork — colonial foods not originally from this land. We prioritize purchasing from Indigenous food producers first, while supporting the region’s amazing and diverse local food growers.


WAMAKHASKAN – GAME

Game Sausage • 13

INDIGENOUS FOOD LAB MADE GAME SAUSAGE • ROOT VEGETABLES • WATERCRESS PURÉE

RED CLIFF LAKE TROUT + WHITE BEAN SPREAD • 11

TEPARY BEAN • SMOKED LAKE SUPERIOR TROUT • WOJAPE • FRESH TOSTADA

NIXTAMALIZED NATIVE CORN TACOS • 6

     – CEDAR BRAISED BISON • APPLE • LEEK • AMARANTH LEAF

     – PULLED DUCK • MAPLE + CHILI • PICKLED SQUASH • WATERCRESS

     – SMOKED TROUT • DANDELION PESTO • WILD RICE

– GRILLED FOREST MUSHROOM • PICKLED MUSTARD SEED + MUSTARD GREEN (V)

BISON TARTARE • 17

CHEYENNE RIVER BISON • DUCK EGG AIOLI • PARSNIP CRISP • WASNA • ARONIA • TEOSINTE CRACKER

PRESERVED RABBIT • 15

CONIFER PRESERVED RABBIT • FERMENTED BLUEBERRY • CEDAR • CORN FLATBREAD

WATHO – PLANTS

CORN BREAD • 7 (V)

YELLOW CORN • WILD RICE/SUNFLOWER • WOJAPE

CEDAR + MAPLE BAKED BEANS • 6 (V)

TEPARY BEAN • MAPLE • CEDAR

HAND HARVESTED WILD RICE • 9 (V)

TRUE WILD RICE • CRANBERRY • ROOT VEGETABLE 

NIXTAMAL + CHILI • 7 (V)

INDIGENOUS FOOD LAB HOMINY + CHILI

GRILLED ROOT VEGETABLES • 8 (V)

SEASONAL ROOT VEGETABLE • DANDELION PESTO

BLUE CORN MUSH • 6 (V)

UTE MOUNTAIN BLUE CORN • MAPLE • HAZELNUT

ROAST SWEET POTATO • 8 (V)

SWEET POTATO • INDIGENOUS CHILI CRISP • SCALLION

CHOGINYAPI – CORN SANDWICHES • 14

    –  BISON HANGER • DANDELION PESTO • PICKLED CORN • DANDELION

– TURKEY LEG • SQUASH SLAW • CRANBERRY SAUCE • SPROUTS

– GARDEN SISTERS (V) • BLACK BEAN PUREE • PICKLED SQUASH + CORN • PURSLANE

WATHOTHOKA – SALADS

GARDEN • 11 (V)

SEASONAL FARM GREEN BLEND • CARROT • TOMATO • SUNFLOWER SPROUT • TOASTED CRICKET • SEED MIX • MAPLE DRESSING

LAKE • 14 (V)

WATERCRESS • SMOKED RED LAKE NORTHERN • GRANOLA • ROSEHIP VINAIGRETTE

FOREST • 15

ROMAINE • CURED DUCK • TURKEY • DUCK EGG • NIXTAMAL • SNAP PEA

WAKSICA – NATIVE GRAIN BOWL

CHOICE OF BISON • 19, PULLED TURKEY • 18, OR MUSHROOM • 17
TEPARY BEAN • NIXTAMAL • WILD RICE • QUINOA • PESTO • WOJAPE • SEASONAL GRILLED VEGETABLE • SEED MIX

Htawótapi – ENTREES

BISON • Market Price

BISON • HAZELNUT CRUSTED CARROT • SUNCHOKE PURÉE • MUSTARD GREEN SAUCE

FRESH LAKE FISH CATCH • Market Price

GRILLED SEASONAL FISH • WILD RICE • PARSNIP • PLUM

STUFFED GREEN CHILE • 18  (V)

POBLANO • SWEET POTATO • NIXTAMAL • BLACK BEAN • RED CHILI SAUCE

WASKUYECA – SWEETS

XOCOATL

FOREST BERRY

GARDEN


STAFF EQUITY, WAGES & SERVICE CHARGE

WE AIM TO OPERATE A SUSTAINABLE BUSINESS AND PROVIDE AN ABOVE-STANDARD WORK ENVIRONMENT, WAGES AND BENEFITS FOR OUR STAFF.

THIS INCLUDES, BUT IS NOT LIMITED TO, CREATING GREATER WAGE BALANCE BETWEEN OUR CUSTOMER-FACING TEAM MEMBERS AND THOSE WHO WORK IN BACK-OF-HOUSE OPERATIONS.

WE ARE INCLUDING A 15% SERVICE CHARGE TO SUPPORT WAGE EQUITY AND BENEFITS FOR ALL OF OUR TEAM MEMBERS. A PERCENTAGE OF THIS CHARGE GOES DIRECTLY BACK TO THE STAFF.

WE PROVIDE HEALTH INSURANCE OPTIONS FOR STAFF WORKING OVER 30 HOURS, STIPENDS FOR WORK-SAFE SHOES THAT ENSURE A SAFER WORK SPACE, AND OTHER RESOURCES THAT SUPPORT EXPANDING THEIR KNOWLEDGE OF INDIGENOUS FOODS.

WE HAVE LEFT YOU THE OPTION TO ADD IN ADDITIONAL GRATUITY FOR OUR STAFF SERVING YOUR TABLE WHEN EXCEPTIONAL SERVICE IS RECEIVED.