Press
Sean Sherman – New Book – Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
[dipi_button_grid _builder_version="4.27.4"...
Indigenous Foods of the Big Sky – The Native Table Live with Chef Sean Sherman
Exploring the Indigenous Future Foods of Montana...
The Curious 100 – Honoree Sean Sherman
Written by Yvonne Abedi At a time when diversity...
Indigenous Food Reciprocity as a Model for Mutual Aid
Written by Kate Nelson For centuries, Native...
Why is There a Lack of Native American Restaurants in America?
By: Soumya Jain Agarwal We were in Minnesota one...
The Elevate Prize Foundation Bolsters Social Good Mission by Awarding Global Changemakers $6M to Scale Visionary Work
[dipi_masonry_gallery _builder_version="4.27.4"...
WORD OF MOUTH – Episode 69: The Sioux Chef – Sean Sherman from Owamni in Minneapolis
Sean Sherman is an activist and the chef at...
Sean Sherman’s upcoming Indigenous barbecue restaurant
By: James Norton Original article from Heavy...
SEAN SHERMAN’S NONPROFIT ACQUIRES SEWARD CO-OP CREAMERY BUILDING
NATIFS Wóyute Thipi to Feature New Restaurant,...
Climate change is an existential threat to the restaurant industry
By restaurantbusinessonline.com | Heather Lalley...
Lidia Celebrates America: Changemakers
By PBS | Lidia Bastianich Lidia Bastianich...
A Minnesota Dining Experience So Exceptional, It’s Nationally Recognized
By onlyinyourstate.com | Trent Jonas Photos by:...
The Sioux Chef Sean Sherman talks about expanding Indigenous cuisine around the World
By The Jason Show He's a James Beard winning...
Review: Owamni Debuts Flavorful Fall Menu
By Minnesota Monthly | Amanda Christensen Photos...
14 Restaurants Across The US To Try For Native American Heritage Month
By TastingTable | Alicia Erickson Excerpt (read...
Owamni restaurant launches fall menu in Minneapolis
By: CBS NEWS Chef Sean Sherman shares some of...
Award-winning chef addressing health, economic issues in Native communities through food
By: WABE | PBS | NPR - Tiffany Griffith On...
BBC- Minneapolis: The US city reclaiming its Native roots
By: Alicia Erickson for BBCMain image: Credit...
How Native communities are reclaiming their food: Films, books and shows to watch
By SALON | Ashlie D. StevensFood Editor Excerpt...
Seeding a new food future
Words: Cinnamon JanzerMain image: Nate Ryan...
It’s Time to Build More Native Restaurants
From venison chops to grape dumpling soup,...
Sean Sherman, Indigenous Food Activist and Award-winning Chef, Named to Inaugural ‘Climate 100 List’ by the Independent
MINNEAPOLIS–(BUSINESS WIRE)–The Independent has named Sean Sherman, founder and executive director of non-profit North American Traditional Indigenous Food Systems (NATIFS), award-winning chef of Owamni in Minneapolis and advocate for Indigenous foodways, to its inaugural Climate 100 List.
Chef Sean Sherman to Appear on Season 11 of Finding Your Roots
PBS announced Chef Sean Sherman will be featured...
The Best Places to Eat in Oahu, According to ‘The Sioux Chef’ Sean Sherman
By Megan Spurrell | Condé Nast Traveler Welcome...
Indigenous Food Lab ushers in a new era of Native visibility at Minnesota State Fair
By Joy Summers | The Minnesota Star Tribune Chef...
Readout of Ambassador Linda Thomas-Greenfield’s Participation in Indigenous Cooking Demo with Chef Sean Sherman in Minneapolis
U.S. Mission to the United Nations UNITED STATES...
Food is Medicine at Owamni
Join us on August 12th for an exclusive dinner curated by Chef Sean Sherman and Linda Black Elk, celebrating the healing power of food as medicine
USA TODAY’s 2024 Restaurants of the Year
Owamni | Minneapolis, MinnesotaDetails: 420...
Owamni opens seasonal stand with drinks and snacks
Patio season at Owamni to feature new...
Owamni’s spring menu
Executive chef, Lee Garman and Chef de Cuisine,...
Podcast: Owamni
IN THIS EPISODE OF THE ATLAS OBSCURA PODCAST, we...
Explore Minnesota visits Owamni Restaurant
Best friends Ben and Claire, food professionals...
Star Tribune: Why Minnesota’s award-winning Owamni is changing its format to a $175 tasting menu — for now
Walleye in a broth made from braised greens is...
Owamni unveils its new winter tasting menu
Owamni will be offering a 13-course winter...
LIQUOR AWARDS – Sustainable Bar Program of 2023
This acclaimed Minneapolis restaurant is...
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
MINNEAPOLIS — November 28, 2023 —North American...
10 Fresh Places to Eat, Drink, Play and Stay This Fall
Hot off the minds of Midwest travel writers: a...
NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
MINNEAPOLIS — North American Traditional...
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
SOURCE: by Melissa Olson | MPRnews PHOTO: Kerem...
NCG, Industry Partners Raise $157K for Chef Sean Sherman’s NĀTIFS Nonprofit
Sep 06, 2023 National Co+op Grocers Saint Paul,...
