Press
10 Fresh Places to Eat, Drink, Play and Stay This Fall
Hot off the minds of Midwest travel writers: a...
NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
MINNEAPOLIS — North American Traditional...
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
SOURCE: by Melissa Olson | MPRnews PHOTO: Kerem...
NCG, Industry Partners Raise $157K for Chef Sean Sherman’s NĀTIFS Nonprofit
Sep 06, 2023 National Co+op Grocers Saint Paul,...
Chef Freddie Bitsoie will be cooking at the Indigenous Food Lab through October.
Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.
NATIFS, founder Sean Sherman announce Indigenous Peoples’ Day details at State Fair
ST. PAUL, Minn. -- A Minneapolis nonprofit...
Q+A: Linda Black Elk on food sovereignty, ethnobotany and reclaiming Native foods
SOURCE: by CHEZ OXENDINE | Tribal Business News...
owamni.com WELCOMES LINDA BLACK ELK AS EDUCATION DIRECTOR
MINNEAPOLIS — August 03, 2023 — Minneapolis...
CELEBRATED INDIGENOUS CHEF FREDDIE BITSOIE JOINS NATIFS.ORG AS CHEF-IN-RESIDENCE
North American Traditional Indigenous Food Systems (NATIFS) and its co-founder Chef Sean Sherman are hosting Navajo chef and author Freddie J. Bitsoie as the inaugural chef-in-residence at the Indigenous Food Lab by NATIFS in Minneapolis.
Nonprofit North American Traditional Indigenous Food Systems Launches Flagship Indigenous Food Lab Market Featuring Indigenous Foods And Products
1st IFL Market now open in Minneapolis,...