Press
Seeding a new food future
Words: Cinnamon JanzerMain image: Nate Ryan...
It’s Time to Build More Native Restaurants
From venison chops to grape dumpling soup,...
Sean Sherman, Indigenous Food Activist and Award-winning Chef, Named to Inaugural ‘Climate 100 List’ by the Independent
MINNEAPOLIS–(BUSINESS WIRE)–The Independent has named Sean Sherman, founder and executive director of non-profit North American Traditional Indigenous Food Systems (NATIFS), award-winning chef of Owamni in Minneapolis and advocate for Indigenous foodways, to its inaugural Climate 100 List.
Chef Sean Sherman to Appear on Season 11 of Finding Your Roots
PBS announced Chef Sean Sherman will be featured...
The Best Places to Eat in Oahu, According to ‘The Sioux Chef’ Sean Sherman
By Megan Spurrell | Condé Nast Traveler Welcome...
Indigenous Food Lab ushers in a new era of Native visibility at Minnesota State Fair
By Joy Summers | The Minnesota Star Tribune Chef...
Readout of Ambassador Linda Thomas-Greenfield’s Participation in Indigenous Cooking Demo with Chef Sean Sherman in Minneapolis
U.S. Mission to the United Nations UNITED STATES...
Food is Medicine at Owamni
Join us on August 12th for an exclusive dinner curated by Chef Sean Sherman and Linda Black Elk, celebrating the healing power of food as medicine
USA TODAY’s 2024 Restaurants of the Year
Owamni | Minneapolis, MinnesotaDetails: 420...
Owamni opens seasonal stand with drinks and snacks
Patio season at Owamni to feature new...
Owamni’s spring menu
Executive chef, Lee Garman and Chef de Cuisine,...
Podcast: Owamni
IN THIS EPISODE OF THE ATLAS OBSCURA PODCAST, we...
Explore Minnesota visits Owamni Restaurant
Best friends Ben and Claire, food professionals...
Star Tribune: Why Minnesota’s award-winning Owamni is changing its format to a $175 tasting menu — for now
Walleye in a broth made from braised greens is...
Owamni unveils its new winter tasting menu
Owamni will be offering a 13-course winter...
LIQUOR AWARDS – Sustainable Bar Program of 2023
This acclaimed Minneapolis restaurant is...
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
MINNEAPOLIS — November 28, 2023 —North American...
10 Fresh Places to Eat, Drink, Play and Stay This Fall
Hot off the minds of Midwest travel writers: a...
NORTH AMERICAN TRADITIONAL INDIGENOUS FOOD SYSTEMS (NATIFS) ACQUIRES ACCLAIMED MINNEAPOLIS RESTAURANT OWAMNI
MINNEAPOLIS — North American Traditional...
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
SOURCE: by Melissa Olson | MPRnews PHOTO: Kerem...
NCG, Industry Partners Raise $157K for Chef Sean Sherman’s NĀTIFS Nonprofit
Sep 06, 2023 National Co+op Grocers Saint Paul,...
Chef Freddie Bitsoie will be cooking at the Indigenous Food Lab through October.
Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.
NATIFS, founder Sean Sherman announce Indigenous Peoples’ Day details at State Fair
ST. PAUL, Minn. -- A Minneapolis nonprofit...
Q+A: Linda Black Elk on food sovereignty, ethnobotany and reclaiming Native foods
SOURCE: by CHEZ OXENDINE | Tribal Business News...
owamni.com WELCOMES LINDA BLACK ELK AS EDUCATION DIRECTOR
MINNEAPOLIS — August 03, 2023 — Minneapolis...
CELEBRATED INDIGENOUS CHEF FREDDIE BITSOIE JOINS NATIFS.ORG AS CHEF-IN-RESIDENCE
North American Traditional Indigenous Food Systems (NATIFS) and its co-founder Chef Sean Sherman are hosting Navajo chef and author Freddie J. Bitsoie as the inaugural chef-in-residence at the Indigenous Food Lab by NATIFS in Minneapolis.
Nonprofit North American Traditional Indigenous Food Systems Launches Flagship Indigenous Food Lab Market Featuring Indigenous Foods And Products
1st IFL Market now open in Minneapolis,...