Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.
All preorder copies from Birchbark Books will be signed by Sean Sherman.
Best friends Ben and Claire, food professionals from New York City, snack their way across the state: dining at James Beard-award-winning Owamni, foraging their own mushrooms, and sampling everything they see at that great foodie get-together — the Minnesota State Fair.
