New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

All preorder copies from Birchbark Books will be signed by Sean Sherman.

New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman (signed copy)

America’s Cultural Heritage Seeds

America’s Cultural Heritage Seeds

North American Traditional Indigenous Food Systems’ connection to Seed Savers Exchange — and why it matters    Whether you’re an avid gardener or a black thumb, you’re likely to have heard of the Three Sisters planting method: a trio of corn, pole beans and...
An Introduction to Responsible Foraging

An Introduction to Responsible Foraging

This blog was written in partnership with Foraged Market by one of their team members. You’ve seen it on TikTok, on Instagram, and even talked about it with your family. Foraging has become an increasingly popular hobby and lifestyle – and maybe you’ve wondered...

Seed Stratification – Maskiikii Gitigan

The winters are cold in Minnesota. In order for native seeds to survive the winter, they go dormant, and when the days start to warm in the spring and the ground thaws, they come out of their dormancy and germinate. The process of replicating this winter dormancy in...