Now available

PTAŊYETU • FALL MENU
Fall is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

Now available

PTAŊYETU • FALL MENU
Fall is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

America’s Cultural Heritage Seeds

America’s Cultural Heritage Seeds

North American Traditional Indigenous Food Systems’ connection to Seed Savers Exchange — and why it matters    Whether you’re an avid gardener or a black thumb, you’re likely to have heard of the Three Sisters planting method: a trio of corn, pole beans and...
RESIDENCY AT JAMES BEARD FOUNDATION SPACE IN NYC MAY 7- 11

RESIDENCY AT JAMES BEARD FOUNDATION SPACE IN NYC MAY 7- 11

Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle...
Terra Madre Slow Food Festival

Terra Madre Slow Food Festival

In October, Chef Sean Sherman was invited to the Terra Madre Salone del Gusto, an international Slow Food Festival held in Turin, Italy. Joined by Indigenous Food Lab Culinary Program Specialist Vern DeFoe (Red Cliff Ojibwe), they participated as representatives of...
Lakota Food Summit

Lakota Food Summit

Members from the NĀTIFS team went to the Lakota Food Summit in Rapid City from February 14th to the 17th. They had a wonderful time connecting with others about a love of food sovereignty! Our cooks arrived at the small Rapid City airport Monday evening, and after...