Sep 15, 2023 | NĀTIFS, Press
SOURCE: by Melissa Olson | MPRnews PHOTO: Kerem Yücel Listen to or view original artical at MPRnews -> Inside the kitchen at the Mystic Lake Conference Center, half a dozen chefs are busy preparing to serve regional Indigenous cuisine. For chef Freddie Bitsoie, one...
Aug 27, 2023 | NĀTIFS, Press
ST. PAUL, Minn. — A Minneapolis nonprofit founded by accomplished Indigenous Chef Sean Sherman will be sponsoring and supporting the Minnesota State Fair’s Indigenous People’s Day. On Thursday, North American Traditional Indigenous Food Systems...
Aug 24, 2023 | Events, Foraging, NĀTIFS
North American Traditional Indigenous Food Systems’ connection to Seed Savers Exchange — and why it matters Whether you’re an avid gardener or a black thumb, you’re likely to have heard of the Three Sisters planting method: a trio of corn, pole beans and...
Jul 28, 2023 | Events, Indigenous Food Lab, Indigenous Food Lab Market, NĀTIFS
6/01: Grand Opening of the IFL Market In celebration of the grand opening of the IFL Market, NATIFS hosted a community open house June 1, 2023. This is the first Indigenous Food Lab Market; we envision opening other IFL Markets across the country, each servicing the...
Jun 1, 2023 | Indigenous Food Lab Market, NĀTIFS, Press
1st IFL Market now open in Minneapolis, MN! NĀTIFS has opened The Indigenous Food Lab in the Midtown Global Market on historic Lake Street in Minneapolis. The Indigenous Food Lab is a professional Indigenous kitchen and training center and market covering all aspects...
