New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

All preorder copies from Birchbark Books will be signed by Sean Sherman.

New: Weekend Brunch

WÉTU • SPRING MENU
Spring is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman (signed copy)

The Curious 100 – Honoree Sean Sherman

The Curious 100 – Honoree Sean Sherman

Read on FLAUNT The Curious 100 Written by Yvonne Abedi At a time when diversity and community are under threat, The Eames Institute of Infinite Curiosity is pushing back with the launch of The Curious 100. This nonprofit initiative honors 100 groundbreaking...
Indigenous Food Reciprocity as a Model for Mutual Aid

Indigenous Food Reciprocity as a Model for Mutual Aid

Read on Civil Eats Written by Kate Nelson For centuries, Native communities have focused on the collective rather than the individual. Here’s what we can learn from them. Excerpt: … Oglala Lakota chef Sean Sherman, for example, imparts this ancestral wisdom with...
Why is There a Lack of Native American Restaurants in America?

Why is There a Lack of Native American Restaurants in America?

Read on luxuryfacts.com By: Soumya Jain Agarwal We were in Minnesota one weekend, exploring The Mall of America, and its massive indoor theme parks and long hallways. Just before hitting the road to come back home to Chicago, we decided to have a quick lunch. While...