Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and...
By: James Norton Original article from Heavy TABLE “A culture without food is a lost culture. I think it’s extremely important to bring back some of this knowledge, this food, and to be able to serve it in a modern context that everyone can appreciate. ” – Chef...
NATIFS Wóyute Thipi to Feature New Restaurant, Commissary Kitchen and More MINNEAPOLIS — January 8, 2025 — North American Traditional Indigenous Food Systems (NATIFS), the nonprofit founded by James Beard Award-winning chef Sean Sherman, has acquired the Seward Co-op...
By restaurantbusinessonline.com | Heather Lalley Illustration by: Nico Heins/Midjourney Excerpt: … For Minneapolis-based Chef Sean Sherman, owner of Owamni and a member of the Oglala Lakota Sioux tribe, solutions lie in returning to indigenous food systems....
Watch the documentary here By PBS | Lidia Bastianich Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future of food. Lidia Celebrates America: Changemakers, follows Lidia across...
By onlyinyourstate.com | Trent Jonas Photos by: Trent Jonas Since it opened in 2021, Owamni Restaurant in Minneapolis has attracted attention from around the state, the country, and even internationally. The brainchild of acclaimed chef Sean Sherman, Owamni has been...
