May 9, 2023 | Events, NĀTIFS
Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle...
Feb 16, 2023 | NĀTIFS, Related articles
Our staff is constantly educating themselves and striving to have a more full understanding of the worlds we walk in. We will be starting a new blog post type, called a Book Talks. These will feature important books, zines, articles, and other media that our team...
Nov 18, 2022 | Events, NĀTIFS
Dana Thompson (Dakota) and Rob Kinneen (Tlingit) attended the First Alaskans Institute Annual Statewide Elders & Youth Conference in October, and made an abundance of truly wonderful connections with individuals and organizations doing good work to increase...
Mar 21, 2022 | Events, Indigenous Food Lab, NĀTIFS
Members from the NĀTIFS team went to the Lakota Food Summit in Rapid City from February 14th to the 17th. They had a wonderful time connecting with others about a love of food sovereignty! Our cooks arrived at the small Rapid City airport Monday evening, and after...
Aug 31, 2021 | Indigenous Food Lab, NĀTIFS
On August 11th, we partnered with Accenture to offer a live cooking demo doubling as a Accenture employee fundraiser to benefit our work here at NATIFS. We went live at noon and started with IFL kitchen manager Vern and a visiting chef, Daryl, who walked through how...
