Executive chef, Lee Garman and Chef de Cuisine, Ethan Denny Broker, are show off some of the items off the spring menu at Owamni by the Souix Chef.
Owamni’s spring menu
- Indigenous Food Lab ushers in a new era of Native visibility at Minnesota State Fair
- Readout of Ambassador Linda Thomas-Greenfield’s Participation in Indigenous Cooking Demo with Chef Sean Sherman in Minneapolis
- Food is Medicine at Owamni
- USA TODAY’s 2024 Restaurants of the Year
- Owamni opens seasonal stand with drinks and snacks
