IN THIS EPISODE OF THE ATLAS OBSCURA PODCAST, we visit with award-winning chef Sean Sherman, aka the Sioux Chef, who has dedicated his Minneapolis restaurant, Owamni, to decolonized food and honoring Indigenous meal traditions.
Podcast: Owamni
- Indigenous Foods of the Big Sky – The Native Table Live with Chef Sean Sherman
- The Curious 100 – Honoree Sean Sherman
- Indigenous Food Reciprocity as a Model for Mutual Aid
- Why is There a Lack of Native American Restaurants in America?
- The Elevate Prize Foundation Bolsters Social Good Mission by Awarding Global Changemakers $6M to Scale Visionary Work
