Best friends Ben and Claire, food professionals from New York City, snack their way across the state: dining at James Beard-award-winning Owamni, foraging their own mushrooms, and sampling everything they see at that great foodie get-together — the Minnesota State...
Walleye in a broth made from braised greens is one of the courses on Owamni’s new tasting menu. Sean Sherman is putting a fine-dining spin on Indigenous cuisine at the Minneapolis restaurant, and in the process is setting up his nonprofit — and Native producers — for...
Owamni will be offering a 13-course winter series indigenous-focused tasting menu– for a limited time. Each dish will tell a story, each flavor will carry a history, and together, we will be narrators of this culinary tale. We’re departing from Owamni’s traditional...
This acclaimed Minneapolis restaurant is creating inventive zero-proof cocktails using Indigenous ingredients. by: Audrey Morgan | liquor.com What does a cocktail program look like without spirits, citrus, or sugar? At Owamni, the acclaimed Indigenous restaurant in...
MINNEAPOLIS — November 28, 2023 —North American Traditional Indigenous Food Systems (NATIFS) announces Executive Director Sean Sherman will be traveling to Dubai, United Arab Emirates (UAE), to the United Nations Framework Convention on Climate Change...
Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read the article It can be tough to get a reservation at Owamni, chef Sean Sherman’s in-demand restaurant, but his latest venture doesn’t...
