Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.
All preorder copies from Birchbark Books will be signed by Sean Sherman.
Chef Andrea Murdoch is busy in the kitchen of the Same Café in Denver — a pay-what-you-can restaurant run entirely by volunteers. She commonly uses the kitchen space when she needs an extra oven or two …
