Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.
All preorder copies from Birchbark Books will be signed by Sean Sherman.
By The Jason Show
He’s a James Beard winning chef earning raves at his restaurant, Owamni – By The Sioux Chef. Chef Sean Sherman talks with Jason about sharing his love of Indigenous food. Plus, find out how you can get Indigenous ingredients to cook with yourselves.
