New: Weekend Brunch

BDOKÉTU • SUMMER MENU
Summer is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman.

All preorder copies from Birchbark Books will be signed by Sean Sherman.

New: Weekend Brunch

BDOKÉTU • SUMMER MENU
Summer is here! NEW menu. Plant-WATHÓTHO • Game-THADÓ • To Share-WAKSÍKA THANKA • Sweet-SKÚYA • Sauces-IYÚDTHUN

NEW BOOK! by Sean Sherman (signed copy)

Written by Yvonne Abedi

At a time when diversity and community are under threat, The Eames Institute of Infinite Curiosity is pushing back with the launch of The Curious 100. This nonprofit initiative honors 100 groundbreaking visionaries across the United States whose work spans food, arts, design, technology, community-building, and social impact.

Among the honorees are Theaster Gates, a transformative artist from Chicago’s South Side; Dr. Ayana Elizabeth Johnson, an author and climate advocate; and Sean Sherman, The Sioux Chef, renowned for his work in Indigenous cuisine and food sovereignty. Also recognized are Adrienne Maree Brown, an author and facilitator for healing, and Hannah Beachler, the Academy Award-winning production designer of Black Panther.