Exploring the Indigenous Future Foods of Montana and Indigenous Food Lab coming to Bozeman in 2025.
THU APRIL 24
THE NATIVE TABLE: LIVE @ THE ELLEN
$15
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Join 3X James Beard Winning Lakota Chef Sean Sherman on Stage at the Ellen to discuss the Future of Indigenous Foods in Montana along with an Indigenous Food sampling and “The Sioux Chef’s Indigenous Kitchen” Cookbook Signing.
SAT APRIL 26
NÁPÓÓNÁASSI – MOON OF THE AWAKENING: A POP UP DINNER
$125
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Join Chef Sean Sherman and team from (NATIFS.org /
Indigenous Food Lab / Owamni) for a 7 course pop up dinner featuring the Indigenous flavors of Big Sky Country. Enjoy an evening of stories and creative dishes, we’ll also be Introducing The Indigenous Food Lab coming to Bozeman, MT in 2025!
Come join us for a magical evening under the stars at the HRDC’s Market Place in the Fork & Spoon. Indulge in a unique dining experience that celebrates the awakening of the moon. This pop-up dinner will tantalize your taste buds and awaken your senses. Don’t miss out on this one-of-a-kind event!
